When looking for some of the best pasta in Chicago, you’ll find one Gold Coast’s newest hot spots on all the lists. Head Chef Soo Ahn, recently featured on Top Chef, leads the kitchen at Adalina. Featured on Eater’s list of the “Best Pasta in Chicago”, this moody Italian bistro has more on its menu than just carbs. Steaks, Veal Chop Parm, and Salmon Vesuvio hold their own next to the Gnocchi Della Nonna, Campanelle or “Pesto not Pesto”, and Mezzi Rigatoni. Starters, meals for two, and kids meals are on the menu as well.