Gather around the mesob—Demera brings the warmth, spice, and community of Ethiopian dining straight to your table. Chef-owner Tigist Reda’s beloved Uptown restaurant has become a Chicago favorite for its soulful stews (wots), fragrant lentils, and vibrant vegetables, all served atop soft, tangy injera meant to be shared and savored by hand. This DwellSocial delivery highlights Demera’s most-loved dishes, from tender Doro Wat, Ethiopia’s national dish, to bold Tibs—sautéed beef or lamb with caramelized onions, peppers, and berbere spice. Don’t miss the Beyanetu Platter, a stunning spread of vegan and vegetarian specialties that showcases the depth and variety of Ethiopian cooking—perfect for sharing or discovering new favorites. Finish on a sweet note with housemade desserts like Mitmita and Orange Crème Brûlée (gluten-free) or the decadent Chocolate Cheesecake (vegan). Pair your meal with signature sips including the Demera Margarita, Ethiopian honey wine, Habesha and St. George beers, or refreshing non-alcoholic options like the Bee’s Spiced and Demera Spritz. Every dish is crafted with care, tradition, and the distinctive spices that make Ethiopian cuisine unforgettable. Whether you’re a longtime fan or new to the flavors of Addis, Demera offers a true communal feast—bold, comforting, and made to share. Order now on DwellSocial and experience one of Chicago’s most celebrated global kitchens—no passport required.